A collection of facts about food and cooking in history, which shows how the rich dined in luxury through the centuries while the poor scraped a living from the land. Highlights the changes in tastes over the years and the speed with which food can be prepared today in modern kitchens.
History Of Food And Cooking Summary
History Of Food And Cooking by Richard Wood
Unfortunately we do not have a summary for this item at the moment
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us