Venetian Taste by Peter Pioppo
Unfortunately we do not have a summary for this item at the moment
Venetian Taste
Summary
This cookbook contains more than 100 recipes contributed by the Venetian-born master chef at the renowned restaurant Remi. Consisting largely of fresh vegetables and fruits, the bounty of the sea, and herbs and spices, the cooking style incorporates elements from several traditions.
Venetian Taste Summary
Additional information
GOR010477491
9780896600850
0896600858
Venetian Taste by Peter Pioppo
Used - Very Good
Hardback
Abbeville Press Inc.,U.S.
19970301
192
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us