Mediterranean Cook by Paul Gayler
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Mediterranean Cook
Summary
A guide to the cuisine of the Mediterranean, an area that contains many diverse styles of cookery, this title is broken up into four regions, each region containing features on the utensils used, the main ingredients and recipes from the area, some classic others modern.
Mediterranean Cook Summary
Additional information
GOR002524756
9781903221235
1903221234
Mediterranean Cook by Paul Gayler
Used - Very Good
Hardback
Jacqui Small
2004-03-27
144
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us