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Secrets of Colombian Cooking, Expanded Edition Patricia McCausland-Gallo

Secrets of Colombian Cooking, Expanded Edition By Patricia McCausland-Gallo

Secrets of Colombian Cooking, Expanded Edition by Patricia McCausland-Gallo

Reviews:
£8.70
New RRP £12.99
Condition - Very Good
Only 2 left
Very Good

Summary

Updated with a new chapter on lighter Colombian fare, this cookbook includes: 29 new recipes featuring lighter Colombian dishes, over 200 easy-to-follow recipes, an introduction to Colombia's cuisine and regions, a glossary of Colombian foods and ingredients, and a 16-page colour photo insert, and black-and-white photographs throughout.

Secrets of Colombian Cooking, Expanded Edition Summary

Secrets of Colombian Cooking, Expanded Edition by Patricia McCausland-Gallo

. . . fills a void for the delightful, little-known and vibrant cuisine of this South American nation. You will be thrilled by the ethnic diversity and originality of the dishes passionately and thoroughly gathered by native chef Patricia McCausland-Gallo. -Jacques Pepin

From the coffee and cacao grown high in the Andes Mountains, to the tropical fruits of the Caribbean and Amazonian regions, the great cattle farms on the plains, and bountiful seafood from the Pacific Ocean and Caribbean Sea, Colombia is a country of varied and exotic culinary offerings.

Now updated with a new chapter on lighter Colombian fare, this bestselling Hippocrene cookbook shares even more secrets from this beloved cuisine. With a 16-page color insert, glossary of Colombian foods and ingredients, an introduction to Colombia's cuisine and regions, and of course, over 200 easy-to-follow recipes, this cookbook brings the vibrant culinary tradition of Colombia alive!

Sample recipes:

  • Pandebono
  • Ajiaco bogotano (Chicken and Potato Soup)
  • Crema de Zapallo o Ahuyama (Cream of Pumpkin Soup)
  • Bunuelos de Maiz (Corn Fritters)
  • Pernil de Cerdo (Fresh Leg of Pork)
  • Carne Desmechada (Stripped Beef)
  • Cocktail de Calamares (Squid Cocktail)
  • Pescado Frito (Whole Fried Fish)
  • Bolas de Tamarindo (Tamarind Balls)

About Patricia McCausland-Gallo

Patricia McCausland-Gallo is a nutritionist, pastry chef, and teacher born in the Caribbean town of Barranquilla. She studied at Louisiana State University in Baton Rouge, and attended the American Institute of Baking in Kansas, as well as Ecole Lenotre in Paris. She has been a food writer for local and national newspapers in Colombia and a manager and owner of bakeries in Barranquilla and Cali. She now resides in Panama City, Panama.

Table of Contents

Poverty, illbeing and wellbeing; The development environment; Stakeholders in community development; The principles of community development; The features and outcome of community development; The community as main actor in community development; The place and role of community development workers; Community development workers and their organisations; Participatory decision-making, problem-solving and management; Communication skills; Group facilitation and leadership development; Conflict resolution, mediation and negotiation; Mobilisation and motivation; Operational writing; Meetings; Public speaking; Contact-making; Participatory research methodology; The start of a project; Planning and implementation; Evaluation and control; The training dialogue; Planning and presenting a training workshop.

Additional information

GOR008008476
9780781812894
0781812895
Secrets of Colombian Cooking, Expanded Edition by Patricia McCausland-Gallo
Patricia McCausland-Gallo
Used - Very Good
Paperback
Hippocrene Books Inc.,U.S.
20120816
288
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - Secrets of Colombian Cooking, Expanded Edition