Sebze: Vegetarian Recipes from My Turkish Kitchen by Ozlem Warren
An absolute feast of Turkish home cooking Diana Henry
I absolutely love getting lost in this book. Wonderful recipe after wonderful recipe. You are in excellent hands with Ozlem as your guide. The text and stories transport you, while simultaneously making you extremely hungry, for food and discovery alike. Joe Woodhouse
Sebze is a celebration of some of Turkeys most celebrated and most loved vegetable recipes and there is nobody better equipped to share them with us than Ozlem. Sabrina Ghayour
'Sebze' translates as vegetables in Turkish and so this cookbook is a collection of 85 vegetarian recipes celebrating Turkiye (Turkey) and its food.
Inspired by thousands of years of rich and diverse culinary heritage, Sebze is a recipe collection built with convenience and flavour in mind, championing popular Turkish classics, along with lesser-known regional specialties, such as Gozleme (Stuffed Flatbreads), Clbr (Turkish Style Poached Eggs with Garlicky Yoghurt), Beetroot with Walnuts and Pomegranate Molasses,OtluTavaBoregi(Easy, Herby Pan Borek),Nohut Durumu (Gazianteps Spiced Chickpea Wrap) and more. You will be glad to know there are scrumptious sweet treats in Sebze too, from the Turkish classic milk-based Frn Sutlc to the luscious Pumpkin and Walnut Baklava Ozlems take on the much loved classic.
A passionate and skilled advocate for her national cuisine, Ozlem will show you how to make meals that you want to and can cook, making Sebze the perfect introduction to Turkish food for the home cook.
I absolutely love getting lost in this book. Wonderful recipe after wonderful recipe. You are in excellent hands with Ozlem as your guide. The text and stories transport you, while simultaneously making you extremely hungry, for food and discovery alike. Joe Woodhouse
Sebze is a celebration of some of Turkeys most celebrated and most loved vegetable recipes and there is nobody better equipped to share them with us than Ozlem. Sabrina Ghayour
'Sebze' translates as vegetables in Turkish and so this cookbook is a collection of 85 vegetarian recipes celebrating Turkiye (Turkey) and its food.
Inspired by thousands of years of rich and diverse culinary heritage, Sebze is a recipe collection built with convenience and flavour in mind, championing popular Turkish classics, along with lesser-known regional specialties, such as Gozleme (Stuffed Flatbreads), Clbr (Turkish Style Poached Eggs with Garlicky Yoghurt), Beetroot with Walnuts and Pomegranate Molasses,OtluTavaBoregi(Easy, Herby Pan Borek),Nohut Durumu (Gazianteps Spiced Chickpea Wrap) and more. You will be glad to know there are scrumptious sweet treats in Sebze too, from the Turkish classic milk-based Frn Sutlc to the luscious Pumpkin and Walnut Baklava Ozlems take on the much loved classic.
A passionate and skilled advocate for her national cuisine, Ozlem will show you how to make meals that you want to and can cook, making Sebze the perfect introduction to Turkish food for the home cook.