The authors of this book founded SOUP Works in London in 1998 with a view to capturing a niche market for take-away soups. Drawing on recipes from around the world, this book presents soups encompassing a wide range of ingredients.
Soup Summary
Soup by Nick Sandler
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Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us