A colour guide to the physical signs, management and diagnosis of the more common gastrointestinal disorders, this book has been written with non-hospital managment in mind. It is structured and laid out to enable rapid reference to all the information needed by the busy practitioner in dealing with gastrointestinal problems. The volume opens with an analysis of the commonly presenting GI symptoms and their differential diagnosis. The balance of the book concentrates on major GI disorders in logical sequence through the alimentary tract, pancreas and liver, highlighting in each case presentation, common problems, items not to be missed, examination, investigations, and referral and approaches to management.