GOR008374879

9780307406484

0307406482

Mastering Cheese: Lessons for Connoisseurship from a Maitre Fromager by Max McCalman

Used - Like New

Hardback

Random House USA Inc

2009-11-17

384

Winner of Gourmand World Cookbook Awards (USA Only) (Cheese) 2010 Commended for IACP Crystal Whisk Award (Beverage/Ref/Technical) 2011

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

The book has been read, but looks new. The book cover has no visible wear, and the dust jacket is included if applicable. No missing or damaged pages, no tears, possible very minimal creasing, no underlining or highlighting of text, and no writing in the margins