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Pasta Masterclass Mateo Zielonka

Pasta Masterclass By Mateo Zielonka

Pasta Masterclass by Mateo Zielonka


£19.99
New RRP £26.00
Condition - New
<30 in stock

Summary

Pasta bible showcasing spectacular pasta doughs, shapes, fillings and sauces, from cult Instagram chef Mateo Zielonka

Pasta Masterclass Summary

Pasta Masterclass: Recipes for Spectacular Pasta Doughs, Shapes, Fillings and Sauces, from The Pasta Man by Mateo Zielonka

With over 30 shapes for rolled, filled and extruded pasta, plus over 40 recipes for fillings and sauces, this is the ultimate cookbook for any pasta lover.

The Pasta Man is back, and this time he's going BIGGER and BETTER. In Pasta Masterclass, Instagram-sensation Mateo Zielonka reveals how you too can make his eye-catching, delicious creations. With how to sections guiding you through every shape, including recipes for his famous coloured doughs, step-by-step photos and QR codes linking to videos on every pasta shape included in the book, he then offers over 40 delicious recipes in which to fill or coat your creations.

Illustrated with stunning photography and video content, let yourself be guided by a master and enjoy the meditative process of making beautiful pasta.

About Mateo Zielonka

Mateo Zielonka, aka The Pasta Man (dubbed so by his Instafans), is head chef at 180 Studios, a collaborative media and arts space in the Strand, London, where he also has his own pasta studio. Polish-born, he has worked in London for 6 years including time at Padella and Polpo. He also teaches pasta classes. You can find some of his pasta videos on Food52, The Feedfeed and Designmilk and on Mateo.Kitchen. His previous book The Pasta Man, was an instant bestseller.

Additional information

NGR9781787139633
9781787139633
1787139638
Pasta Masterclass: Recipes for Spectacular Pasta Doughs, Shapes, Fillings and Sauces, from The Pasta Man by Mateo Zielonka
New
Hardback
Quadrille Publishing Ltd
2023-04-20
256
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a new book - be the first to read this copy. With untouched pages and a perfect binding, your brand new copy is ready to be opened for the first time

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