Each book takes a simple everyday ingredient and shows how versatile it is. Discover the many different recipes from all over the world for using a particular foodstuff, and you have the basis of the handy 60-ways series. Recipes range from simple to sophisticated, from easy to challenging. There is something for everyone who enjoys cooking, and eating, in these resourceful guides. This book is written in an easy step-by-step format capturing many imaginative ways to use the simple egg. This nutritious and everyday ingredient can be used in a multitude of ways to make delicious starters, main courses and desserts. This collection of recipes embraces the cuisines from both Western and Eastern cultures, giving a truly eclectic mix of recipes from around the world.