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The The Campout Cookbook Marnie Hanel

The The Campout Cookbook By Marnie Hanel

The The Campout Cookbook by Marnie Hanel


£8.10
New RRP £15.99
Condition - Very Good
6 in stock

Summary

Camp food has never been tastier, easier, or more stylish with more than 75 recipes and countless tips from the authors of the IACP Award-winning The Picnic.

The The Campout Cookbook Summary

The The Campout Cookbook: Inspired Recipes for Cooking Around the Fire and Under the Stars by Marnie Hanel

Forget freeze-dried astronaut meals and bags of stale, store-bought gorp. Finally, here's a cookbook that complements the magic of gathering around a campfire and sharing a meal with friends. From the IACP Award-winning authors of The Picnic, which brought taste and style to eating outdoors (in the daytime), comes its companion, for leaving civilisation behind and dining under the stars. A mix of dishes to make ahead and meals to cook on-site, The Campout Cookbook includes more than 75 recipes for wood-fired skillet pizzas; back country stews and chilies; fire-roasted vegetables and cast-iron breads; unexpected dips, jerkies, and high-energy bars; breakfasts to satisfy that yawning hunger that comes from sleeping in the fresh air; s'mores, of course (including Vanilla Bean Dream Marshmallows & Co. and Dark Chocolate Raspberry Caramel Fire-Ban S'mores); and cocktails, coolers, warm libations for chilly nights, and a Blood Orange Bug Juice. Plus there's inspiration and know-how for every avid camper and enthusiastic neophyte: How to find a suitable campsite and build a campfire specifically for cooking over, and how to keep it going. Stargazing for city slickers. A troubleshooting guide. And the definitive packing list and camp kitchen essentials. Just add a few scary stories for a truly memorable campout.

About Marnie Hanel

Marnie Hanel and Jen Stevenson are the authors of The Picnic, winner of the 2016 IACP Award for Best General Cookbook. Hanel is a journalist who writes about the wild, wonderful way we live. Her essays and articles have been published by The New York Times Magazine, Food & Wine, and Vanity Fair. Stevenson eats and tells on her Portland food blog Under the Table with Jen, and is the author of Portland's 100 Best Places to Stuff Your Faces.They both live in Portland, Oregon.

Additional information

GOR009794590
9781579657994
1579657990
The The Campout Cookbook: Inspired Recipes for Cooking Around the Fire and Under the Stars by Marnie Hanel
Used - Very Good
Hardback
Artisan
2018-12-01
224
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - The The Campout Cookbook