Explaining how to meet the particular challenges of growing edible plants in the hot, dry Mediterranean climate, this book brings the expertise of Spain's top organic gardener to an English-speaking audience. As well as outlining the principles of gardening organically, it provides full practical information on how to grow vegetables, fruit and herbs in Mediterranean conditions. It advises on matters such as irrigation, climatic factors and inherent characteristics of the region, and describes the kitchen garden through the gardening year.