Originally from Spain, Tapas have now become an international favourite. Tapas can be served with drinks, making them ideal for parties or groups assembled for a main meal. This collection features 100 recipes for tapas appitizers and snacks.
Tapas Summary
Tapas by Louise Pickford
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About Louise Pickford
Lousise Pickford is a freelance cookery editor and home economist. She is the author of several books, including The Mediterranean Collection and 30 Minute Food for Friends, both published by Hamyln.
Table of Contents
Introduction 6; One Bite 10; Two Bites 32; Bigger Bites 54; Little Dishes 76; Breads and Pastries 96; Sauces, Oils and Dips 116; Index 126
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