Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation and Cooking Techniques for Making Tarts, Pi by Le Cordon Bleu
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Le Cordon Bleu Dessert Techniques
Le Cordon Bleu Dessert Techniques Summary
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GOR013104036
9780688169077
0688169074
Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation and Cooking Techniques for Making Tarts, Pi by Le Cordon Bleu
Used - Like New
Hardback
William Morrow & Company
19990421
224
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
The book has been read, but looks new. The book cover has no visible wear, and the dust jacket is included if applicable. No missing or damaged pages, no tears, possible very minimal creasing, no underlining or highlighting of text, and no writing in the margins