GOR008880165

9781451685008

1451685009

Tasty: The Art and Science of What We Eat by John McQuaid

Used - Very Good

Hardback

Scribner Book Company

20150113

304

N/A

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us