GOR010385783

9780600619895

0600619893

Chef School: Step-By-Step Techniques for Culinary Expertise by Joanna Farrow

Used - Very Good

Hardback

Octopus Publishing Group

20090401

256

N/A

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us