Totally Simple Food is a collection of over 200 of Jill Dupleix's signature no-fuss recipes. As The Times Cook, Jill specialises in healthy, light, fresh food cooked in the simplest possible manner, yet bursting with colour, energy and inspiration. Her recipes are based on what's in the store-cupboard and what is fresh and easily available. It's what to do with that chicken breast or fish fillet you just brought home. It's what you feel like eating on the weekend whilst you're still wandering around in your pyjamas. It's food for entertaining that doesn't make you nervous. Chapter by chapter, Totally Simple Food provides innovative and appealing ideas for all meal occasions from starters, brunches and lunches, to salads, suppers and entertaining. Highlights include the Smoked Salmon Martinis, Chorizo and Sweet Potato Salad, Crash Hot Potatoes and Jump in the Pan Chicken, Pineapple Vodka Crush and Gooey Chocolate Pud. Recipes are based on simple culinary techniques, requiring only the most basic of kitchen tools. hroughout the book lively features focus on flavoursome shortcuts and original approaches to preparation and serving.