Panini are Italian-style, crisply toasted sandwiches with a delicious hot filling of melting cheese, along with a variety of meat and vegetable fillings. They are simple to assemble, use no more than 4-5 ingredients and can be cooked in an electric panini press or a conventional stove-top grill pan. These inventive recipes include ideas for Breakfast and Brunch Panini, such as Crispy Bacon, Spinach and Mature Cheddar; or Panini with Meat - try Spicy Italian Sausage, Caramelized Onions, Roasted Peppers and Mozzarella; or Vegetable Panini, such as Aubergine, Red Onion, Ricotta and Sun-dried Tomato; or, try an indulgent Sweet Panini filled with Kirsch-soaked Cherries, Nectarines and Cream Cheese. Finally, use the recipes in the Condimenti chapter to make your own delicious pickles and mayonnaises to serve alongside your favourite panino.