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Eduqas GCSE Food Preparation and Nutrition: Revision Guide Jayne Hill

Eduqas GCSE Food Preparation and Nutrition: Revision Guide By Jayne Hill

Eduqas GCSE Food Preparation and Nutrition: Revision Guide by Jayne Hill


£6.80
New RRP £14.99
Condition - Very Good
Only 1 left

Summary

The Revision Guide is endorsed by Eduqas, offering you high quality support you can trust. It is an invaluable aid for consolidating knowledge both at home for revision, and at school as a topic-by-topic summary as the course progresses.

Eduqas GCSE Food Preparation and Nutrition: Revision Guide Summary

Eduqas GCSE Food Preparation and Nutrition: Revision Guide by Jayne Hill

Written by an experienced examiner and author, the Revision Guide is endorsed by Eduqas, offering you high quality support you can trust. // It is ideal for consolidating your students' knowledge both at home for revision, and at school as a topic-by-topic summary as the course progresses. / Information is presented in a colourful and highly visual way, with numerous photos and diagrams used to explain key concepts. / It provides the essential underpinning knowledge students will need to recap and revise this new course. / Mindmaps summarise the key learning for each topic. / Grade Boost and QuickFire Questions help students reinforce and check their learning. / Important terminology is highlighted and defined throughout. / Includes practice exam-style questions with suggested answers and commentaries.

Eduqas GCSE Food Preparation and Nutrition: Revision Guide Reviews

We were quite apprehensive about the new course but these resources have been invaluable in making our teaching much easier. Head of Food, Balcarras School, Cheltenham

About Jayne Hill

Jayne Hill qualified in 1978 as a Home Economics teacher from St Osyth College, Essex. She currently teaches both GCSE and A level specifications at Plymouth High School for Girls, and over her career has worked for several exam boards as both examiner and coursework moderator and latterly as principal examiner.

Table of Contents

Introduction, Section 1 - Core Knowledge: Nutrition; Diet and good health; Food science; Food spoilage; Food provenance; Cultures and cuisines; Technological developments; Factors affecting food choice; Section 2 - Practical & Food Preparation Skills, Section 3 - Commodities: Cereals; Fruit & vegetables; Milk, cheese & yoghurt; Meat, poultry, fish & eggs; Beans, nuts & seeds; Butter, oil, margarine & sugar, Glossary of key terms

Additional information

GOR009302913
9781908682871
1908682876
Eduqas GCSE Food Preparation and Nutrition: Revision Guide by Jayne Hill
Used - Very Good
Paperback
Illuminate Publishing
20170521
160
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - Eduqas GCSE Food Preparation and Nutrition: Revision Guide