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Jamie's Kitchen Jamie Oliver

Jamie's Kitchen By Jamie Oliver

Jamie's Kitchen by Jamie Oliver


£4.79
New RRP £14.99
Condition - Very Good
6 in stock

Summary

A guide for people who love great food and want to cook. It's packed advice as well as over 100 recipes from the cookery course and the restaurant. It guides you through different cooking methods - from poaching and boiling, to char-grilling and pot-roasting.

Jamie's Kitchen Summary

Jamie's Kitchen by Jamie Oliver

Jamie's Kitchen is the ultimate guide for people who love great food and want to cook. It's packed with clear, no-nonsense advice and inspiration, as well as over 100 brand new recipes from the cookery course and the restaurant.

Jamie's approach is honest and easy - this is not a heavy duty 'cook like a professional' book, weighed down with facts, figures and techniques. Jamie guides you through different cooking methods - from poaching and boiling, to char-grilling and pot-roasting. He encourages you to have confidence, a sense of independence, a laugh and - importantly - to be the boss in your own kitchen.

Jamie's Kitchen Reviews

Jamie's Kitchen guides you through tried and tested methods for classic food that's full of flavour * from publisher's description *
The re-run of Jamie's Kitchen in September 2003 brought in Channel 4's second biggest viewing figures of the year - topped only by Big Brother. 'Jamie offers lots of his chunky, hunky dishes for feeding the hungry, and slathers the whole lot with ladlefuls of encouragement' Daily Telegraph 'This is simply brilliant cooking, and Jamie's recipes are a joy' Nigel Slater 'Jamie's still a class act. The food is scruptious and easy to prepare ... should re-ignite even the laziest cook's passion for food' OK!
The re-run of Jamie's Kitchen in September 2003 brought in Channel 4's second biggest viewing figures of the year - topped only by Big Brother. 'Jamie offers lots of his chunky, hunky dishes for feeding the hungry, and slathers the whole lot with ladlefuls of encouragement' Daily Telegraph 'This is simply brilliant cooking, and Jamie's recipes are a joy' Nigel Slater 'Jamie's still a class act. The food is scruptious and easy to prepare ... should re-ignite even the laziest cook's passion for food' OK!

About Jamie Oliver

Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. He has worked with some of the top chefs in the country - including Antonio Carluccio and Gennaro Contaldo at the Neal Street Restaurant and Rose Gray and Ruth Rogers at the River Cafe - and is now running his new restaurant in East London. He has written for the Saturday Times and was Food Editor at GQ and Marie Claire magazines. He lives in London with his wife Jools, and their daughters, Poppy Honey and Daisy Boo.

Additional information

GOR002864011
9780141029474
0141029471
Jamie's Kitchen by Jamie Oliver
Used - Very Good
Hardback
Penguin Books Ltd
2007-09-14
336
Short-listed for British Books Award 2006
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - Jamie's Kitchen