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Eating in with James Martin James Martin

Eating in with James Martin By James Martin

Eating in with James Martin by James Martin

New RRP £15,99
Condition - Like New
Only 1 left


James Martin shows home cooks how to make delicious, sexy food without wasting money or time. With a no-fuss approach, he offers handy hints and cooking shortcuts.

Eating in with James Martin Summary

Eating in with James Martin by James Martin

James shows how you can use readily available ingredients to create mouthwatering dishes for every occasion - whether you are throwing a party, planning a romantic dinner or simply having a relaxed dinner with friends. With lots of handy hints and short-cut tips, James has a quick, no-fuss but imaginative approach to food. Laced with James' own down-to-earth humour and personality, this book is about cooking good, honest food and turning it into something a little bit special.

Eating in with James Martin Reviews

undoubtedly James Martin is the chef to watch: young, enigmatic, imaginative and most importantly a top-class cook" Antony Worrall Thompson

About James Martin

James Martin - regular presenter on Ready Steady Cook - is author of Delicious and Great British Dinners.

Table of Contents

Foreword; Introduction; Chapter one; Finger Food; Includes deep fried parsnip chips; red onion and creme fraiche tart; baba ganoush; devils on horseback; sun-dried tomato tapenade with breadsticks; and tempura squid with pepperonella; Chapter two; Light Meals; Includes caesar salad; one-minute chilled tomato soup; pasta with pesto; linguine with roast figs and herbs; cod with cumin and coriander lentils; and seared salmon with lime, coriander and tomato salsa; Chapter three; Supper parties; Includes char-grilled smoked salmon with rocket and Parmesan; granny's yorkshire pudding with onions; paillard of chicken with mozzarella, prosciutto and sage; grilled pork with a spicy borlotti bean, pancetta and cabbage stew; vanilla creme brulee; and coffee 'mushrooms' with cardomom; Chapter four; Dinners for Two; Includes thyme-steamed mussels with hot sourdough bread; red mullet with deep-fried rocket and toasted sesame seeds; roast marinated duck breast with a chicory tarte tatin; cheat's ten-minute strawberry gateau; and white chocolate, whisky and croissant pudding; Chapter five; Breakfast; Includes char-grilled peaches with amaretto and basil; hot pancakes with black cherries, berries and vodka; hot chocolate brioche with raspberry and fig jam; and scrambled eggs with green chilli and crispy serrano ham; Ingredients and equipment; Index

Additional information

Eating in with James Martin by James Martin
Used - Like New
Octopus Publishing Group
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
The book has been read, but looks new. The book cover has no visible wear, and the dust jacket is included if applicable. No missing or damaged pages, no tears, possible very minimal creasing, no underlining or highlighting of text, and no writing in the margins

Customer Reviews - Eating in with James Martin