Preparing your own food is much cheaper and healthier than buying ready made meals - let this book show you how
How to Cook Summary
How to Cook by Hamlyn
Preparing your own food is much cheaper and healthier than buying ready made meals - let this book show you how
Table of Contents
Introduction 6; Where to start 10; Know your ingredients; What about organic?; Tools of the trade; What you need to get started; Mastering the basics 50; Dealing with meat; Preparing poultry and game; Seafood for beginners; Preparing vegetables; Cooking with fruit; How to cook pulses; Pasta, rice and grains; Easy ways with eggs; Simple techniques and recipes 114; Cooking methods explained; Making pastry; Homemade bread; Stocks and soups; Simple sauces and dressings; Mastering batters; Ice creams and sorbets; Desserts, cakes and biscuits; Jams and preserves; Putting it into practise 180; Meal planning and menus; Shortcuts and cheats; Keeping up appearances - how to make it look good; Drink anyone?; Vegetarian diets; Great meals on a budget; Cooking to impress; After-work suppers; The perfect store cupboard - meals without shopping; Nutrition for all; Using a freezer; When disaster strikes; Cooking terms explained 249; Index 253.
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us