Food and Cooking of Cambodia by Ghillie Basan
Over 60 authentic classic recipes from an undiscovered cuisine, shown step-by-step in over 300 stunning photographs An illustrated practical introduction to using ingredients, equipment and techniques
Food and Cooking of Cambodia
Food and Cooking of Cambodia
Summary
Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an
Food and Cooking of Cambodia Summary
Additional information
GOR004375454
9781844763511
184476351X
Food and Cooking of Cambodia by Ghillie Basan
Used - Very Good
Paperback
Anness Publishing
20070928
96
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us