And for Mains: Recipes, Stories and Pints with an Irish Butcher and a Chef by Gaz Smith
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And for Mains
And for Mains
Summary
And for Mains is by Gaz Smith and Rick Higgins, a chef and a butcher with a passion for food and an even bigger passion for life. They combine recipes for meat feasts and seafood classics with stories of the food scene in Ireland, from the inside scoop on Irish beef to the reality of crab fishing in the Irish Sea.
And for Mains Summary
Additional information
GOR012198182
9781739985806
173998580X
And for Mains: Recipes, Stories and Pints with an Irish Butcher and a Chef by Gaz Smith
Used - Very Good
Hardback
Nine Bean Rows Books
20211104
280
Winner of IACP Cookbook Awards - Chefs & Restaurants 2022
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us