Visual Food Encyclopedia: The Definitive Practical Guide to Food and Cooking by Francois Fortin
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Visual Food Encyclopedia
Summary
A comprehensive guidebook for the supermarket and the kitchen covers more than one thousand ingredients, including fifty-eight varieties of fruits, thirty-seven types of meat, and thirty-four cereals and grains.
Visual Food Encyclopedia Summary
Table of Contents
Nutrients.; Vegetable.; Legumes.; Fruits.; Nuts and Seeds.; Seaweed.; Mushrooms.; Cereals and Grains.; Fish.; Crustaceans.; Mollusks.; Herbs, Spices, and Condiments.; Meat.; Variety Meats.; Delicatessen.; Poultry.; Milk Products.; Sugar, Cacao, and Carob.; Fats and Oils.; Cooking Ingredients.; Coffee and Tea.; Glossary.; Bibliography.; Index.
Additional information
GOR005632713
9780028610061
0028610067
Visual Food Encyclopedia: The Definitive Practical Guide to Food and Cooking by Francois Fortin
Used - Very Good
Hardback
John Wiley & Sons Inc
19961015
685
Short-listed for James Beard Foundation Book Awards (Beverage/Ref/Technical) 1997
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
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