Frances Bissell's West Country Kitchen by Frances Bissell
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Frances Bissell's West Country Kitchen
Frances Bissell's West Country Kitchen
Summary
This is a collection of West Country recipes, ranging from Cornish fish stew to mint, honey and cider-glazed pork chops, and from traditional Cornish pasties to clotted cream rice pudding. Frances Bissell is also the author of The Real Meat Cookbook and The Times Cookbook.
Frances Bissell's West Country Kitchen Summary
Additional information
GOR006100976
9780333680803
0333680804
Frances Bissell's West Country Kitchen by Frances Bissell
Used - Very Good
Paperback
Pan Macmillan
19960927
256
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us