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Cookery Books
Bread Science
Emily Buehler
Bread Science
by
Emily Buehler
Reviews:
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£26.39
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Bread Science Summary
Bread Science: The Chemistry and Craft of Making Bread by Emily Buehler
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Additional information
Sku
NPB9780977806881
ISBN 13
9780977806881
ISBN 10
097780688X
Title
Bread Science: The Chemistry and Craft of Making Bread by Emily Buehler
Author
Emily Buehler
Condition
New
Binding type
Paperback
Publisher
Two Blue Books
Year published
2021-09-01
Number of pages
258
Prizes
N/A
Cover note
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note
This is a new book - be the first to read this copy. With untouched pages and a perfect binding, your brand new copy is ready to be opened for the first time
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