Bacteriology: Applied to the Canning and Preserving of Food Products by Edward Wiley Duckwall
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NPB9781015581401
9781015581401
1015581404
Bacteriology: Applied to the Canning and Preserving of Food Products by Edward Wiley Duckwall
New
Hardback
Legare Street Press
2022-10-26
168
N/A
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