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Good Eggs Ed Smith

Good Eggs By Ed Smith

Good Eggs by Ed Smith

Condition - Like New
Only 3 left


100 recipes for all-day dining with eggs as the star of the show

Good Eggs Summary

Good Eggs: Over 100 Cracking Ways to Cook and Elevate Eggs by Ed Smith

'So many great ideas and a lot of brilliant egg 'accessorising'. I can’t think of anyone whose life wouldn’t be improved by having this book. It's a triumph!' – Diana Henry

'I love the recipes, writing, photography and ethos – flavour-packed, globally inspired egg dishes, on the table in minutes. This will be very well used in my kitchen and in yours too! An instant classic.' – Rukmini Iyer, author of The Roasting Tin series

A compendium and celebration of eggs.

Over 100 recipes and ideas that make eggs the star of the show. Whether you’re partial to fried, poached, boiled, baked, scrambled or set, in this definitive book you’ll find all the inspiration you need for breakfast, brunch and beyond. From everyday classics to reinventions of old favourites with surprising twists, Good Eggs is a collection of delicious and dependable dishes that will take your eggs to the next level.

From simple eggs with a twist, such as Fried Eggs with a Crisp Cheese Skirt, Savoury Eggy Bread, and Kimchi and Blue Cheese Omelettes, to essential global classics such as Huevos Rancheros, Eggs Bhurji and Menemen, as well as eggs that cater for large groups, this fun and inventive cookbook is for egg-lovers everywhere.

About Ed Smith

Ed Smith is an award-winning food and recipe writer. After leaving a career as a lawyer for a life in food, he trained as a chef, worked briefly in restaurants and pop-ups, and now cooks, consults, writes, and spends a bit too much time on social media (@rocketandsquash). His cookbooks include Crave; recipes arranged by flavour to suit your mood and appetite, which was named cookery book of the year in 2022, On the Side and The Borough Market Cookbook. He regularly contributes words and recipes to the likes of The Sunday Times MagazineWaitrose Food, Waitrose Weekend, BBC Good Food Magazine and Delicious.

Additional information

Good Eggs: Over 100 Cracking Ways to Cook and Elevate Eggs by Ed Smith
Used - Like New
Quadrille Publishing Ltd
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
The book has been read, but looks new. The book cover has no visible wear, and the dust jacket is included if applicable. No missing or damaged pages, no tears, possible very minimal creasing, no underlining or highlighting of text, and no writing in the margins

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