Diana Henry's passion is infectious and her recipes tantalising. -- Hugh Fearnley-Whittingstall
There are just so many recipes I long to try out - my copy is littered with post-its. -- Nigella Lawson on Salt, Sugar, Smoke
Everything Diana Henry cooks I want to eat. -- Yotam Ottolenghi
Can't wait to cook from it (reading this in bed this arvo). -- Nigella Lawson (tweeted on receiving her copy)
As ever, her recipes are gorgeously greed-inducing, and the feel of the book - the beauty of its photographs should be mentioned here - is calmly but gloriously uplifting. -- Nigella Lawson
Absolutely gorgeous and so inspiring! -- Jack Monroe (author of A Girl Called Jack)
A committed pleasure-monger, turning out really good recipes that scream to be made over and over again. -- Emma Sturgess * Metro *
This is the cookbook we have all been waiting for. * Eat Travel Live Magazine *
Our favourite food book so far this year. * Foodepedia *
It's obvious which cookbooks are the most used on my kitchen shelf. Dog-eared and besmattered, they include all that Diana Henry has ever written. * The Sunday Telegraph *
Diana meets the challenge of improving your diet without sacrificing flavour. * BBC Good Food Magazine *
Share with good friends. * Country & Town House *
I'm dedicating this month to following as many of her recipes as possible. * Psychologies *
Deliciously Healthy! * The Mail on Sunday YOU *
This is good food for people who love eating. * Saga *
With nods to the Middle East, Thailand and Japan, her delicate, fragrant dishes are just what we're craving. * Red *
Once in a while a cookbook comes along that has you drooling long before you actually cook anything from it. * A Little Bird *
[Diana Henry's] been on a mission to seek out food that's good for you but doesn't involve denial, smug abstinence or (natural consequence of both) gloom. The results are light, fresh and full of flavour. -- Karen Barnes, Editor * Delicious *
Henry's passion for food, as well as a considerable amount of research, shines through this book, which provides ample inspiration for a healthy menu with a difference. -- Neil Gerrard * Caterer & Hotelkeeper *
One of the best flavour queens out there... the recipes are invigorating and lovely. * Bath Chronicle *
Who says vegetables are boring? Diana Henry scoured the world for recipes that are 'good for you' but don't skimp in flavour. * The Times *
Proof that healthy eating can be tasty too.
* Time Out picks for 2014 *
As featured in Best Food Books 2014 * The Week *
In every one I tried, the flavors sparkled, the colors on the plate glowed, the dishes truly satisfied. * The New York Times *
