A cookbook devoted entirely to soups. It contains more than 200 recipes from all over the world: from the British creamy tomato to a sausage and seafood gumbo from Louisiana; from Italian wild mushroom soup to a breakfast miso soup from Japan.
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us