Middle Eastern Vegetarian Cookery by David Scott
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Middle Eastern Vegetarian Cookery
Middle Eastern Vegetarian Cookery
Summary
A collection of vegetarian recipes from America, Egypt, Iran, Israel, Lebanon, Morocco, Syria and Turkey. The author also wrote "Protein-Rich Vegetarian Cookery", "A Taste of Thailand" and "The Penniless Vegetarian".
Middle Eastern Vegetarian Cookery Summary
Additional information
GOR013678859
9780712652629
0712652620
Middle Eastern Vegetarian Cookery by David Scott
Used - Like New
Paperback
Ebury Publishing
1992-01-16
176
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
The book has been read, but looks new. The book cover has no visible wear, and the dust jacket is included if applicable. No missing or damaged pages, no tears, possible very minimal creasing, no underlining or highlighting of text, and no writing in the margins