Advances in Carbohydrate Chemistry and Biochemistry David C. Baker (Professor of Chemistry, University of Tennessee in Knoxville, TN, USA)

Name: Advances in Carbohydrate Chemistry and Biochemistry By David C. Baker (Professor of Chemistry, University of Tennessee in Knoxville, TN, USA)
SKU: 9780128099834
Price: 236.09 GBP
Availability: InStock

Advances in Carbohydrate Chemistry and Biochemistry by David C. Baker (Professor of Chemistry, University of Tennessee in Knoxville, TN, USA)

Reviews:

£236.09

Condition - New

Only 2 left

New

Advances in Carbohydrate Chemistry and Biochemistry Summary

Advances in Carbohydrate Chemistry and Biochemistry: Volume 73 by David C. Baker (Professor of Chemistry, University of Tennessee in Knoxville, TN, USA)

Advances in Carbohydrate Chemistry and Biochemistry has provided, since its inception in 1945, critical and informative articles written by research specialists that integrate the industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology to the study of carbohydrates. Its articles present a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.

About David C. Baker (Professor of Chemistry, University of Tennessee in Knoxville, TN, USA)

Prof. David C. Baker has a broad research and teaching experience in the organic and medicinal chemistry of the carbohydrates, including nucleosides and cell-surface carbohydrates that are documented in over 200 publications, presentations, and patents. He was elected a Fellow of the American Chemical Society where he has been active principally in the Division of Carbohydrate Chemistry.

1. Stevia Glycosides: Chemical and Enzymatic Modifications of their Carbohydrate Moieties to Improve the Sweet-Tasting QualityGerrit J. Gerwig, Evelien M. te Poele, Lubbert Dijkhuizen and Johannis P. Kamerling2. Endoglycosidases for the Synthesis of Polysaccharides and GlycoconjugatesChao Li and Lai-Xi Wang3. Recent Advances Towards Robust N-Protecting Groups for Glucosamine as Required for Glycosylation StrategiesMohamed Ramadan El Sayed Aly and El Sayed H. El Ashry4. Carbohydrate-Processing Enzymes of the Lysosome: Diseases Caused by Misfolded Mutants and Sugar Mimetics as Correcting Pharmacological ChaperonesArnold E. Stutz and Tanja M. Wrodnigg

Additional information

Sku

NPB9780128099834

ISBN 13

9780128099834

ISBN 10

0128099836

Title

Advances in Carbohydrate Chemistry and Biochemistry: Volume 73 by David C. Baker (Professor of Chemistry, University of Tennessee in Knoxville, TN, USA)

Author

David C. Baker (Professor of Chemistry, University of Tennessee in Knoxville, TN, USA)

Condition

New

Binding type

Hardback

Publisher

Elsevier Science Publishing Co Inc

Year published

2016-10-28

Number of pages

356

Prizes

N/A

Cover note

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

Note

This is a new book - be the first to read this copy. With untouched pages and a perfect binding, your brand new copy is ready to be opened for the first time

Advances in Carbohydrate Chemistry and Biochemistry David C. Baker (Professor of Chemistry, University of Tennessee in Knoxville, TN, USA)

Advances in Carbohydrate Chemistry and Biochemistry by David C. Baker (Professor of Chemistry, University of Tennessee in Knoxville, TN, USA)

Advances in Carbohydrate Chemistry and Biochemistry Summary

Advances in Carbohydrate Chemistry and Biochemistry: Volume 73 by David C. Baker (Professor of Chemistry, University of Tennessee in Knoxville, TN, USA)

About David C. Baker (Professor of Chemistry, University of Tennessee in Knoxville, TN, USA)

Table of Contents

Additional information

Customer Reviews - Advances in Carbohydrate Chemistry and Biochemistry