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The No-Salt Cookbook David C Anderson

The No-Salt Cookbook By David C Anderson

The No-Salt Cookbook by David C Anderson


£8,80
Condition - Very Good
6 in stock

Summary

If you suffer from high blood pressure, Meniere's Syndrome, or are simply looking to eat more healthily, The No-Salt Cookbook provides low-salt recipes that are quick, easy, and taste great.

The No-Salt Cookbook Summary

The No-Salt Cookbook: Reduce or Eliminate Salt Without Sacrificing Flavor by David C Anderson

A father-and-son team offers up to 200 salt-free recipes designed to help people control high blood pressure, reduce water retention, and increase overall health, while still retaining flavor.

About David C Anderson

David C. Anderson and Thomas D. Anderson, father and son, have created more than 500 recipes. David is a journalist with more than thirty years' experience writing and editing for national publications, including the Wall Street Journal, the New York Times, and The American Prospect. He lives in New York City. Thomas is a self-taught chef and recipe writer living in Warwick, Rhode Island.

Additional information

GOR003200412
9781580625258
1580625258
The No-Salt Cookbook: Reduce or Eliminate Salt Without Sacrificing Flavor by David C Anderson
Used - Very Good
Paperback
Adams Media Corporation
2001-08-01
336
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

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