Introducing a new voice in vegetarian coking. Packed with 1000 recipes that are seductive, sexy and utterly delicious, Crescent Dragonwagon's PASSIONATE VEGETARIAN covers all the bases of meatless cooking, from east (Stir Fry of Asparagus with Black Bean-Ginger Sauce), west (Talk of the Town Barbecued Tofu), from the Mediterranean (Swiss Chard with Raisins, Onions & Olives) to the American South (Black-Eyed Pea Ragout). PASSIONATE VEGETARIAN employs innovative methods and introduces lesser-known ingredients. Opinionated, passionate and deeply personal Crescent Dragonwagon's tantalizing headlines will have readers rushing to the kitchen to start cooking.