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The Food Of Italy Claudia Roden

The Food Of Italy By Claudia Roden

The Food Of Italy by Claudia Roden


4,19 £
New RRP 12,99 £
Condition - Good
Only 1 left

Summary

For her award-winning series in the "Sunday Times", Claudia Roden travelled Italy to discover local food specialities on their home ground. This book, which is based on that series, contains over 300 recipes, region by region, representing the best of the dishes she discovered.

The Food Of Italy Summary

The Food Of Italy by Claudia Roden

Claudia Roden researched The Food of Italy travelling throughout the country for over a year taking in both city and countryside. From simple and rustic to grand bravura, these recipes represent traditional regional dishes as they are cooked today in Italy. Claudia Roden presents them against a backdrop of the story of their regions and their people.

About Claudia Roden

Claudia Roden was born and brought up in Cairo. She went to school in Paris for three years and came to London to study art at St. Martin's. Her parents left Egypt in 1956 after the Suez crisis and as a result of the war with Israel, and the family settled in London. She has three grown-up children and three grandchildren. Claudia started writing about Middle Eastern food in the 1960s as a way of recovering a lost heritage as well as delicious foods. She has worked as a 'gastronomic foreign correspondent' for several newspapers and run cookery courses at her home. This book is based on the 'Taste of Italy' articles which were featured in the Sunday Times. She has been awarded many prestigious prizes including four Glenfidditch Awards and several other international prizes. Her other books include Coffee, Picnic, A Book of Middle Eastern Food, Mediterranean Cookery (the subject of her BBC TV series), The Book of Jewish Food - An Odyssey from Samarkand and Vilna to the Present Day and Claudia Roden's Invitation to Mediterranean Cooking - 150 Vegetarian and Seafood Recipes. Claudia Roden lives in London.

Additional information

GOR001093211
9780099762201
009976220X
The Food Of Italy by Claudia Roden
Used - Good
Paperback
Cornerstone
1990-10-18
224
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in good condition, but if you are not entirely satisfied please get in touch with us

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