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Books by Marina Filippelli

Marina Filippelli is Italo-Brazilian and spent most of her childhood in Rome. Now living in London, she writes about and styles food for numerous magazines. Her passion is Italian food, a love she nurtures by managing cookery holidays throughout Italy and regularly visiting her family in Rome. She is also the author of Hamlyn All Colour Pasta, one of ten extensive cookery titles soon to be published by Hamlyn.