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Fresh Italian Marina Filippelli

Fresh Italian By Marina Filippelli

Fresh Italian by Marina Filippelli


£3.49
New RRP £8.99
Condition - Very Good
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Summary

Presents the traditional, rustic flavours of Italian cooking through contemporary recipe ideas and variations without the high fat, salt and sugar content. This work features recipes such as Pesto Alla Genovese and Pizza Marinara, as well as the exotic Griddled Swordfish with Lemon, Olives & Capers and Roast Rabbit with Rosemary & White Wine.

Fresh Italian Summary

Fresh Italian: Over 70 healthy recipes by Marina Filippelli

Enjoy all the traditional, rustic flavours of Italian cooking through contemporary recipe ideas and variations that allow you to experience the taste of Italy without the high fat, salt and sugar content. Fresh Italian features over 70 healthy and delicious recipes which have been from popular Italian classics such as Pesto Alla Genovese and Pizza Marinara to the more exotic Griddled Swordfish with Lemon, Olives & Capers and Roast Rabbit with Rosemary & White Wine. In addition to meat and fish dishes there are plenty of ideas for vegetarian meals, plus recipes for antipasti, salads, soups, breads, pizzas and desserts. Using wholesome, simple ingredients these easy-to-follow recipes will encourage you to experiment with different ingredients and flavours and are perfect for every occasion.

About Marina Filippelli

Marina Filippelli is Italo-Brazilian and spent most of her childhood in Rome. Now living in London, she writes about and styles food for numerous magazines. Her passion is Italian food, a love she nurtures by managing cookery holidays throughout Italy and regularly visiting her family in Rome. She is also the author of Hamlyn All Colour Pasta, one of ten extensive cookery titles soon to be published by Hamlyn.

Table of Contents

Introduction. Eating as a way of life; The store cupboard; Essential equipment; Menu plans; Antipasti, salads and frittate. Including: Grilled peppers with anchovies; Prawn and borlotti salad; Bresaola with fresh ricotta and rocket; Courgette and mint frittata; Pasta, soups, risottos and polenta. Including: Pesto alla Genovese; Spaghetti with clams; Spring minestrone; Courgette flower risotto; Lemony prawn and broad bean risotto; Fish and seafood. Including: Roasted seabass with wild mushrooms; Ligurian seafood stew; Griddled swordfish with lemon, olives and capers; Octopus stew; Meat and poultry. Including: Grilled spatchcocked chicken with chilli; Roast rabbit with rosemary and white wine; Ossobuco alla Milanese; Bollito misto with salsa verde; Vegetables. Including: Braised artichokes with mint; Braised fennel with wine and black olives; Grilled radicchio with Parmesan; Breads and pizzas. Including: Rustic loaf; Rosemary focaccia; Pizza with cherry tomatoes, mozzarella and rocket; Pizza marinara; Pizza pockets with Swiss chard and raisins; Desserts. Including: Blood orange granita; Peach and white wine sorbet; Ricotta and candied fruit cake; Zesty biscotti; Index.

Additional information

GOR001849720
9780600617808
0600617807
Fresh Italian: Over 70 healthy recipes by Marina Filippelli
Used - Very Good
Paperback
Octopus Publishing Group
20080315
256
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

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