Jacqui Keepin is a Principal Examiner, an experienced GCSE and A Level Food teacher and a trained chef. She is currently Head of Technology and teacher of GCSE Food at a large school in Dorset.
Helen Buckland is an experienced GCSE examiner and teacher, having delivered Food and Nutrition to GCSE level for many years. Before retraining as a teacher, she worked in the hotel and catering industry.
Judy Gardiner (Consultant Editor) is an experienced examiner, having been Principal Examiner for a major awarding body. She is an education consultant and bestselling author of WJEC Hospitality and Catering for GCSE.