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NCFE Level 1/2 Technical Award in Food and Cookery Helen Buckland

NCFE Level 1/2 Technical Award in Food and Cookery By Helen Buckland

NCFE Level 1/2 Technical Award in Food and Cookery by Helen Buckland


£27.79
Condition - New
<30 in stock

Summary

Trust highly experienced teacher and author Helen Buckland to guide you through the latest NCFE Level 1/2 Technical Award in Food and Cookery (for first teaching from 2022 onwards). This resource will strengthen your understanding of the content and boost the skills required to tackle the external exam and NEA with confidence.

NCFE Level 1/2 Technical Award in Food and Cookery Summary

NCFE Level 1/2 Technical Award in Food and Cookery by Helen Buckland

Trust highly experienced teacher and author Helen Buckland to guide you through the latest NCFE Level 1/2 Technical Award in Food and Cookery (for first teaching from 2022 onwards). This resource will strengthen your understanding of the content and boost the skills required to tackle the external exam and NEA with confidence.

This Student Textbook is:
>> Comprehensive - gain in-depth knowledge with clear explanations of every concept and topic with easy-to-follow chapters.
>> Accessible, reliable and trusted - structured to match the specification and provide you with the information you need to build knowledge, understanding and skills.
>> Designed to support you - boost your confidence when tackling the internal and external assessment with plenty of activities to test and consolidate knowledge.
>> Your go-to guide - an expert author has carefully designed tasks and activities to build your skillset in order to aid progression and questions to assess understanding.

About Helen Buckland

Helen Buckland is an experienced examiner and teacher of food and cookery qualifications.

Additional information

NGR9781398376236
9781398376236
139837623X
NCFE Level 1/2 Technical Award in Food and Cookery by Helen Buckland
New
Paperback
Hodder Education
2022-11-25
208
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a new book - be the first to read this copy. With untouched pages and a perfect binding, your brand new copy is ready to be opened for the first time

Customer Reviews - NCFE Level 1/2 Technical Award in Food and Cookery