Good Housekeeping magazine is an American icon of consumer protection and quality assurance. Each issue reaches 24 million readers and, with 15 editions published worldwide, it is an internationally recognized brand.
An award-winning chef and well-known journalist, Susan Westmoreland produces Good Housekeeping's food features. She also manages the test kitchen as Food Director, where the hundreds of recipes that appear in the magazine each year are developed and perfected through triple testing. She has also made numerous appearances on the Today Show, Good Morning America, the Early Show and on Food Network Television. She was named the James Beard Foundation's editor of the year.