This is the essential companion for every kitchen, packed with helpful and ingenious tips. Anne Sheasby's handy hints will help you choose, prepare and cook food with confidence and success. She passes on invaluable shortcuts and alternative methods and features traditional tips, tested by time, alongside the latest innovations. Some of the hundreds of ideas you'll find inside include everything from microwaving tips to making chocolate decorations for cakes and puddings. The themed chapters, from Storecupboard to Sweet Things and Fish to Fresh Produce, also include time-saving hints, money-saving suggestions, healthy options, technique tips and safety advice. The book ends with an invaluable Reference section, helping you do everything from freezing to party planning.