A bowl o' brose: national dishes from Scotland by John Morrison
1947. First Edition. 56 pages. No dust jacket. Illustrated black hardback with red cloth spine. Black & white illustrations. Pages remain bright and clear with minimal tanning and foxing. Binding is weak. Pen inscription to front endpaper. Boards have moderate edge-wear with bumping to corners and rubbing to surfaces. Spine has crushing to both ends. Book has forward lean. White staining present.