Gastronomique: A Cookbook for Gourmets by Allen Ida Bailey
1960. First British Edition. 319 pages. No dust jacket. Orange cloth. Black and white illustrations throughout. Slight cracking to hinges, with exposed netting, rear board is loose. Pages and illustrations are lightly tanned throughout. Pencil inscription to front free endpaper. Marking to text block edges. Boards have light shelf-wear with corner bumping. Slight crushing to spine ends. Tears to cloth to spine. Staining to rear board.