Bacterial Decomposition of Olives During Pickling W. V. Cruess

Name: Bacterial Decomposition of Olives During Pickling By W. V. Cruess
SKU: 9781447463856
Price: 22.49 AUD
Availability: InStock

Bacterial Decomposition of Olives During Pickling by W. V. Cruess

Reviews:

$22.49

Condition - New

Only 2 left

New

Bacterial Decomposition of Olives During Pickling Summary

Bacterial Decomposition of Olives During Pickling by W. V. Cruess

Unfortunately we do not have a summary for this item at the moment

Additional information

Sku

NLS9781447463856

ISBN 13

9781447463856

ISBN 10

1447463854

Title

Bacterial Decomposition of Olives During Pickling by W. V. Cruess

Author

W. V. Cruess

Condition

New

Binding type

Paperback

Publisher

Read Books

Year published

2012-10-31

Number of pages

Prizes

N/A

Cover note

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

Note

This is a new book - be the first to read this copy. With untouched pages and a perfect binding, your brand new copy is ready to be opened for the first time