Countryman's Cooking by W.M.W. Fowler
* Fresh, informative, and entertaining country cookbook* Instruction in the first principles of country cooking, from snaring and shooting to plucking and skinning* Recipes and observations reflect the succulent wholesomeness of English cooking at its best* Dishes and hearty treats include roast pheasant, rabbit pie, salmon cakes, fried sea trout breakfast, RAF bacon and eggs, and a handwritten recipe for beer