The humble spud proves surprisingly versatile in this collection of tried-and-true recipes. All of your delicious old favourites are here, but you'll also find that a little inventiveness can transform the potato. The Australian Women's Weekly mini-series sets out to represent exceptional value without compromising on taste or nutrition. Designed for busy cooks who love good food, each book features a collection of recipes that is based on fresh, readily-available ingredients. Each recipe includes a photograph, simple instructions and has been triple-tested by The Australian Women's Weekly Test Kitchen.