Homemade jams, marmalades, pickles and chutneys have always been the first items to go at farmers' markets and fetes, and why not? They are a hundred times better than the shop-bought kind. And they make such fantastic use of a glut. Alongside all the favourite raspberry, strawberry and blackberry fruit jams and marmalades, there are recipes for jellies, relishes, pickles and chutneys.

About The Australian Women's Weekly

The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.So what's the secret? It's the world famous special Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPESRANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED (R) for guaranteed results.And finally, the RECIPESEach recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated and the recipes work - every time.

Additional information

Sku

GOR004486543

ISBN 13

9781742452821

ISBN 10

1742452825

Title

Jam by The Australian Women's Weekly

Author

The Australian Women's Weekly

Series

The Australian Women's Weekly Minis

Condition

Used - Very Good

Binding type

Paperback

Publisher

Bauer Media Books

Year published

2012-11-12

Number of pages

Prizes

N/A

Cover note

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

Note

This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us