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Eating with the Chefs Tara Stevens

Eating with the Chefs By Tara Stevens

Eating with the Chefs by Tara Stevens


$50.99
Condition - Very Good
Out of stock

Summary

Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French Laundry

Eating with the Chefs Summary

Eating with the Chefs: Family meals from the world's most creative restaurants by Tara Stevens

Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French Laundry

Eating with the Chefs Reviews

Family-style staff meals, so often even more cozily enticing than what's on the actual menu, are the focus of the Fool magazine editor and photographer's Eating with the Chefs - worth the price alone just for Noma's brownie recipe.-Vogue

From the rustic to the refined, the book provides a visually stunning narrative about the inner workings of restaurants.-DuJour

Shot by award-winning Swedish photographer Pers-Anders Jorgensen, Eating with the Chefs is... for those who dream of sharing meals with their favorite restaurateurs.-Fine Dining Lovers

Great-tasting, simple meals to fuel a hard day's work... If you've grown cynical about what relation fine dining has to real food, here it is. If you need no convincing, this is a straightforward treat.-The Guardian

A wondrous piece of pondering ideas and beauty.-Edge NY

The tradition of the pre service meal had by all the restaurant staff is an old and important one, often used by chefs to try their own ideas on colleagues or share the food of their culture with others in the restaurant. Joergensen visits 18 top restaurants including Noma, Le Chateaubriand and The French Laundry documenting the meals they have, the role they play, and sharing his stunning photography with us. -LondonLampost.com

About Tara Stevens

Per-Anders Jorgensen is the editor in chief of the food magazine Fool, recently named the World's Best Food Magazine at the Gourmand Cookbook Awards. Jorgensen is known for his stunning images that have been reproduced in publications worldwide, including the books Mugaritz and Cook It Raw both published by Phaidon. He lives in Sweden.

Additional information

GOR008179813
9780714865812
0714865818
Eating with the Chefs: Family meals from the world's most creative restaurants by Tara Stevens
Used - Very Good
Hardback
Phaidon Press Ltd
2014-04-22
316
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - Eating with the Chefs