Simply the Best: The Art of Seasonal Cooking by Tamasin Day-Lewis
200 recipes to make you feel hungry - food you can cook ranging from the utterly simple (the perfect roast Chicken with Crispy Potatoes) to the more complicated (Peach and Raspberry Trifle) made with ingredients you can find * Shows how to shop and get the best from seasonal ingredients * Tamasin is a rising star on the British cookery scene and widely published in UK and US magazines